81p as a Culinary Coincidence

So, there was so much rhubarb at the allotment that crumble, pie and wine just wasn't enough rhubarb conversion.  We decided therefore, just as the hot weather succumbed to the grey rainy stereotype, to make rhubarb ice cream.

Using: An attachment on the time saving, multi-purpose, food processor that helps make our bread.

(But, it is possible to make ice cream without a machine: just patience and a whisk is needed.)

We added this:

To some cream, sugar, milk and lemon to make this:

At a cost of 81p for half a litre.  500ml of rhubarb ice cream is costing me the same as a loaf of bread.  True, it can't compete with the price of own brands but not bad when compared with premium ice cream; especially when the zing of fresh rhubarb hits you!