Rhubarb crumble and rhubarb pie are both highlights of the early growing season. There comes a point though, when you wonder whether those calories wouldn't be better 'spent' on alcohol. Having the main ingredient for rhubarb wine growing in abundance on the allotment means that this is, as we inherited it, free. However, we only have a certain amount of beer brewing kit, so this may not work out all that cheaply in the short term. We'll just have to make some gooseberry wine in July! And redcurrant....
Inspired by: Ben Hardy's Blog
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